Pumpkin Chocolate Chip Muffins
>> Monday, October 22, 2012 –
Everyday life,
Food
A baked goodie that we made last week. I tweaked it a bit to add a healthy spin on the recipe. They were super yummy!
Pumpkin Chocolate Chip Muffins
4 eggs
2 cups sucanat
1 cup coconut oil, melted
1/3 cup water
2 cups cooked pumpkin
3 1/2 cups unbleached flour
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
few dashes of nutmeg
few dashes of allspice
12 oz. chocolate chips
Beat eggs. Add sucanat. Stir water and pumpkin. Then add oil. Combine dry ingredients and add to liquid. Fold in chips. Line muffin pans and fill 3/4 full. Bake at 350 degrees for 20-25 min.
