Very easy bean recipe
I tried this crock-pot recipe for the first time this week and it was good and super easy. The few pieces of bacon in it, add lots of flavor. I served it over rice.
White Beans
1 lb. great northern white beans
3-4 bacon strips, diced (I didn't cook the bacon, but you could probably if you wanted it crispier)
1/4 cup each chopped onions, bell peppers, and celery
salt and pepper
1/4 cup cooking oil
The original recipe said to cook the beans before adding to the crock-pot. However, I just put everything in together, beans uncooked, and cooked a little longer. It turned out fine. Here is what i did:
Let beans soak overnight; drain. Put all ingredients in a slow cooker with the beans; cover with water and cook on HIGH for around 6-7 hours or until beans are done. You may need to add more water if it all gets absorbed.
3-4 bacon strips, diced (I didn't cook the bacon, but you could probably if you wanted it crispier)
1/4 cup each chopped onions, bell peppers, and celery
salt and pepper
1/4 cup cooking oil
The original recipe said to cook the beans before adding to the crock-pot. However, I just put everything in together, beans uncooked, and cooked a little longer. It turned out fine. Here is what i did:
Let beans soak overnight; drain. Put all ingredients in a slow cooker with the beans; cover with water and cook on HIGH for around 6-7 hours or until beans are done. You may need to add more water if it all gets absorbed.
